Nutritous and afforable food

SDG 2

Nutritous and afforable food

We prioritise the JGU community’s well-being and understand the importance of healthy eating habits. JGU’s dining facilities focus on providing nutritious meals that fuel the body and mind. We emphasise balanced menus that include a variety of fruits, vegetables, whole grains, lean proteins, and plant-based options. Our chefs and nutritionists work together to ensure that everyone has access to wholesome and flavorful meals.

Good food is an essential part of a fulfilling campus life. We are committed to providing a variety of dining options that cater to different tastes, dietary preferences, and cultural backgrounds. Our dining facilities offer delicious and nutritious meals, ensuring that you can satisfy your palate while nourishing your body.

Food services are made available in the dining hall of the university on a self-service basis. The dining hall has four services including breakfast, lunch, evening snacks and dinner for all students residing on the campus. Only vegetarian meals are served with the exception of eggs in certain meals. A state-of-the-art kitchen with the best equipment ensures that a wide array of cuisines can be prepared well. The food is served under hygienic conditions. Food services are made available in the dining hall of the university on a self-service basis

We have been awarded ERC (Eat Right Campus) by the FSSAI authority. We conduct wellness campaigns with students and faculty, and encourage healthy and nutritious food. We Educate students via multiple communication channels: posters, signages and videos. We have a dedicated nutritionist to encourage nutritious food in the campus and assist on
special dietary needs. We display allergens and calories in the menu.

view ERC certificate view weekly menu

Nutritous and afforable food