At O.P. Jindal Global University (JGU), we understand that great food is an essential part of a fulfilling campus life. We are committed to providing a variety of dining options that cater to different tastes, dietary preferences, and cultural backgrounds. Our dining facilities offer delicious and nutritious meals, ensuring that you can satisfy your palate while nourishing your body.

Our campus is home to a range of cafes and food outlets where you can grab a quick bite, enjoy a cup of coffee, or indulge in a tasty treat. These spaces provide a cozy and inviting atmosphere for students to relax, socialize, and refuel between classes.

The University has secured the services of Sodexo for catering and housekeeping facilities; providing essential meals (breakfast, lunch, evening snacks and dinner) open to students, faculty and staff. Sodexo is a French multi-national concern, and one of the largest food services and facilities management companies in the world.

A state-of-the-art kitchen with the best equipment ensures that the wide array of the cuisines can be prepared well. The food is served under hygienic conditions. The food services are made available in the dining hall of the University on self-services basis. Only vegetarian meals are served with the exception of eggs in certain meals.

Cafes & Food Outlets

1. Our campus is home to a range of cafes and food outlets where you can grab a quick bite, enjoy a cup of coffee, or indulge in a tasty treat. These spaces provide a cozy and inviting atmosphere for students to relax, socialize, and refuel between classes.

Multi-Cuisine Dining Halls

1. Our multi-cuisine dining halls are designed to offer a diverse range of meal options. Whether you’re craving local delicacies, international cuisine, or vegetarian and vegan dishes, you’ll find a variety of choices to suit your preferences. Our talented chefs prepare meals using fresh and high-quality ingredients, ensuring a delightful dining experience.

Food Court

1. World class Food Court – “Biswamil Bistro” reflecting the global aspirations and Indian traditions. Outlets at this food court of JGU provide multi cuisine options through brands such as Subway, Burger Point, 34 Chowringhee Lane, Street Food by Punjab Grill, Bercos, Moti Mahal, Domino’s Pizza, Breakfast Round the Clock {BRC} & Keventers. A wide range of Vegetarian and Non-vegetarian food options are thus available for the benefit of the Students, Faculty, Staff and Guests/Visitors of JGU.

Tuck Shop

Coffee Café Day

1. A tuck shop operating at the T1 dining area of the academic building serves tea, coffee & some light snacks. The timings of the tuck shop is 10 am to 10 pm.

Juice N More

1. A Juice tuck shop operating from the T3 dining area of the academic building serves fresh juices, shakes and some light snacks. The juice shop operates from 11:00 am to 11:00 pm.

Nescafe

1. A tuck shop run by Nestle at the T3 dining area of the academic building provides tea, coffee & some light snacks and is open from 10:00 am to 6:00 pm

Fresh Fruit & Juice Shop

1. The shop operates with a variety of fresh fruits and fruit juices including some light snacks near Gate No. 2 from 11:00 am to 12 am.

Healthy & Balanced Meals

1. We prioritize your well-being and understand the importance of healthy eating habits. Our dining facilities focus on providing nutritious meals that fuel your body and mind. We emphasize balanced menus that include a variety of fruits, vegetables, whole grains, lean proteins, and plant-based options. Our chefs and nutritionists work together to ensure that you have access to wholesome and flavorful meals.

Special Dietary Needs

1. We are committed to accommodating special dietary needs and preferences. If you have specific dietary requirements, such as allergies, intolerances, or religious restrictions, our dining staff is available to assist you. We strive to create an inclusive dining environment where everyone can find suitable options and enjoy their meals without compromise.

Hygiene & Food Safety

1. Your health and safety are of utmost importance to us. Our dining facilities adhere to rigorous hygiene and food safety standards. We follow proper food handling and preparation practices, maintain cleanliness, and conduct regular inspections to ensure that you can dine with confidence and peace of mind.

Sustainable Practices

1. JGU is committed to sustainability, and our dining facilities reflect that commitment. We aim to minimize food waste, promote responsible sourcing of ingredients, and reduce our environmental footprint. We encourage the use of reusable containers and actively engage in initiatives that prioritize sustainability in our dining operations.