Interventions to support access to healthy food

Interventions for students:

Our on-campus dining halls have eat-all-you-can buffets that serve fresh, nutritious and diverse food options four times a day. We ensure the availability of millet dishes and millet-based dishes across the day.

JGU students can raise a special food request if they have unique requirements based on gluten intolerance, lactose intolerance or religious preferences. An on-campus dietitian is available to understand their requirements and provide personalised meals to them.

Interventions for staff members:

All JGU faculty and non-faculty staff members have access to free and nutritious food as a part of our Events Services. Events at JGU are complemented by a variety of delicious and healthy snacks, carefully prepared to meet the highest standards of quality and taste. JGU has taken an important initiative aimed at enhancing our event services by introducing healthier menu options. In our continuous effort to promote wellness and well-being, we are making a commitment to offer food choices that align with healthier living principles.

We have eliminated fried foods from our event menus. Instead, we offer baked and steamed alternatives that are not only delicious but also heart friendly. We have replaced Maida (refined flour) with whole grain and gluten-free options. These alternatives are higher in fibre and nutrients, supporting better digestion and sustained energy levels.

We take pride in the quality and purity of the ingredients we use in our products. That’s why we make a commitment to never include MSG, margarine, artificial colours, or artificial sweeteners in any of our offerings. By avoiding these additives, we ensure that our food remains natural and wholesome, providing you with the best possible flavours and health benefits.

This initiative is a small but significant step towards better health. By embracing these changes, we are not only contributing to our own well-being but also setting a positive example for our community. We encourage everyone to support this transition and look forward to enjoying these healthier menu choices together.